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The Glenside Hotel - Posts: 72
Home Made Soups - Choose from our Creamy Vegetable or our Soup of the Day - ask your server for details
Grilled Sesame Pressed Goats Cheese with Pine Kernels, Roasted Peppers and Focaccia Crostini
Chicken and Wild Mushroom in a Flakey Puff Pastry Case
Chefs Home Made Silverhill Duck Pate with Melba Toast & Cumberland Sauce
Golden Fried Breaded Mushrooms with Garlic Dip
Smoked Bacon Caesar Salad, Freshly torn Romaine Leaves with our Home made Caesar Dressing
Spicy Glin Valley Chicken Wings, Bellingham Blue Cheese Dip and Celery Spears
Main Courses
Baked Fillet of Salmon with a tomato and caper vinaigrette
Grilled Fresh Fillets of Sea Trout on a rocket and salsa verde salad
Roasted Supreme of Chicken with a Clonakility black pudding, wholegrain and leek filling on a wild mushroom cream
Chargrilled Supreme of Chicken stuffed with mozzarella and basil on a roasted red pepper and coriander sauce
Slow Braised Lamb Shank infused with fresh market herbs on a rich red wine jus
Crackling Pork Belly on Chorizo and Spring Onion Champ with a cider apple sauce
Glenside Roasts - ask your server for our choice of Roasts today
10oz Irish Sirloin Steak served with peppercorn, mushroom sauce or garlic butter (€5 Supplement applies)
8oz Irish Fillet Steak served with peppercorn, mushroom sauce or garlic butter (€7 Supplement applies)
Rustic Puff Pastry Parcel with roasted vegetables, ricotta and fresh herbs
Wild Mushroom & Baby Spinach Risotto
All our main courses are served with
Potatoes - Choose from Creamy Rooster Potatoes, Cheese & Garlic Potatoes, Hand cut or Shoestring Fries
Fresh Market Vegetables - broccoli, cauliflower and carrots
French Fried Onions, Sautéed Mushrooms or Creamed Spinach - €2.95 per portion
Desserts
Eton Mess, crushed meringue, fresh strawberries and vanilla cream
Chocolate Orange and Sour Cherry Brownie
Baileys and Rolo Cheesecake
Sticky Toffee Pudding
Hot Apple Pie & Cream
Cream Filled Profiteroles with Hot Chocolate Sauce
Freshly Brewed Bewley’s Tea & Coffee
2 Courses - €21
3 Courses - €25
